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Oh Fudge! Brownies
You think you know brownies? HA! Soft fudgy brownie with crackly top. Chocolate, espresso powder, sweetened milk swirl and, believe it or not, MORE chocolate. You don’t know nothin’!
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Blondies
Don’t underestimate this blonde. Gooey browned butter caramel with macadamia nuts and white chocolate chips.
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Butterfingers
Soft peanut butter and oatmeal base, chocolate and peanut butter frosting. Try it once and you’ll be asking for it by name.
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Hello Dollies
A.K.A. 7 Layer Bars. A.K.A. Magic Bars. A.K.A. O.M.G. Butter, graham crackers, chocolate chips, white chocolate chips, butterscotch chips, coconut, pecans, all baked in a sweetened milk concoction that will leave you with the warm and fuzzies.
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Lemon Bars
We don’t have time to mess around here. We’re very serious about this shortbread crust, tangy lemon bar. We’ve packed on the powdered sugar so you don’t have to. Traditional, classic, fantastic.
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Espresso Oatmeal Cookie Bars
Thick oatmeal bars with espresso chips baked in. Just as good as a cup of coffee.
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Sticky Buns
These put us on the map for a reason. As big as your face sweet bread, wrapped up with a cinnamon filling, baked in caramel buttermilk syrup and pecans. Reheats easily. You’ll dream of these things.
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Cinnamon Rolls
Sticky Bun’s attractive cousin. Thick cinnamon filling, thick cream cheese frosting. NO RASIN’S ALLOWED. EVER! GROSS! (Unless specifically requested, then it's okay).
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Nutella Banana Bread
Dark chocolate swirled with Nutella and banana. Topped with a chocolate crumble that should be illegal. This thing is goooood.
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Cinnamon Baked Doughnuts
Ever had a baked doughnut and been disappointed? You won’t be with this one. Tastes as good as the real thing, but you can feel good about yourself because it’s “healthy”. The thick cinnamon sugar topping takes this thing over the top.
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Fruit Cobbler
Thick oatmeal, sugar crust baked over seasonal fruit. Top it with whipped cream and you’re set. Flavors: strawberry, blueberry, blackberry, raspberry, mixed berry, apple, nectarine, peach
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Honey Lemon Squash Bread
Yep, it's made with yellow squash. Don’t knock it before you try it. Sweet, soft, lemony bread with a honey lemon glaze. Guaranteed to surprise you with how fast it becomes a favorite.
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Zucchini Bread
Regular zucchini bread is boring. We’ve got pineapple and walnuts in ours. You’re gonna love it.
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Lemon Poppy Seed Coffee Cake
Lemon poppy seed coffee cake with a lemon sugar streusel topping AND a buttermilk glaze. Yup.
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Strawberry Banana Bread
Fresh strawberries accentuate this would be regular boring banana bread. Made with seasonal strawberries.
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Vanilla Berry Pound Cake
Seasonal mixed berries and a traditional pound cake make this one of our favorites. The vanilla glaze only makes it even better.
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Banana Bread
Family secret recipe that has stood the test of time. We’ve never found another one and you won’t either. Sometimes we add walnuts, sometimes we don’t. Otherwise, we let the bananas do the talking.
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Pumpkin Bread
One of our first recipes. All the flavors of fall wrapped up in a bread. Topped with pumpkin seeds and sometimes we add chocolate chips if we’re feelin’ feisty.
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Chocolate Zucchini Bread
Get your daily serving of vegetables in this one. Soft bread with a cinnamon sugar topping that turns the bread crinkley and gorgeous when baked. Freezes beautifully...if it lasts that long.
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Peach Bread
Peaches, almond and vanilla flavors, pecans, and cashews swirled throughout. It’s the perfect “Is it fall yet?!” bread that we like to bring out when we’re over the summer heat.
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Chocolate Cinnamon Cake
Rich, double layered, chocolate with a hint of cinnamon that leaves you wanting more. Great for special dinners, parties or bad days.
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Buttermilk Cake with Strawberry Icing
Hello strawberry season! Soft, buttermilk cake with fresh strawberries creamed into the cream cheese frosting.
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Wacky Cake
Popular WWII cake. Vegan. Odd ingredients that come together to make an incredibly rich, chocolate cake with white buttercream frosting. A bakery favorite.
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Confetti Cake
Triple layer white cake with, you guessed it, a ton of sprinkles. Vanilla buttercream frosting rounds this one out and makes it irresistible. A favorite birthday cake.
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Lemon Blueberry Cake
Triple layer cake, stacked with blueberries and cream cheese frosting between every layer. Topped with more cream cheese frosting. Hints of lemon throughout. Perfect in spring and early summer.
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Banana Cake
A soft buttermilk, banana cake with walnuts and cream cheese frosting.
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Buttermilk Biscuits
Baked in butter, soft texture, perfect for dinners or just shoveling in your mouth as fast as you can.
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Fruit Buttermilk Biscuits
Seasonal. Our buttermilk biscuit recipe but kicked up a notch with seasonal fruits baked into the biscuit. Flavors: Strawberry, blueberry, blackberry.
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Sweet Corn Bread
Reminiscent of summer cookouts or cold-weather soups, this bread can do it all. Buttermilk and cornmeal take this sweet bread and make it the perfect consistency to melt in your mouth.
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Farmhouse White Bread
When you want a white bread this is your guy. Perfect for toast, French toast, grilled cheese, or just on its own. Freezes great too.
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Yay Butter! Yeast Rolls
Grandma’s secret recipe handed down through the ages. Tons of butter, soft and flakey. Get one for each hand because you can’t just eat one. Freezes well.
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Oreo Cupcakes
White cupcake with a chocolate ganache cream center. Oreo frosting rounds this one out and makes it a crowd pleaser. We always use Double Stuff of course (we aren’t savages you know).
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Cinnamon Sugar Almonds
Slow roasted almonds covered in cinnamon sugar and dried to perfection.
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Peanut Fudge
Thick fudge with peanuts hidden inside. Great anytime of the year.
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Chocolate Zucchini Muffins
Dark chocolate muffin with white chocolate chips. Yes, there’s zucchini in it but you’d never guess it. Sneaky!
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Blueberry
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Apple
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Apple Cranberry
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Pumpkin
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Pecan
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Kentucky Derby
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Chocolate Satin
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Banana Cream
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Cherry
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Fall Jam
Cinnamon, caramel, apples, and all the tastes of fall.
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Twinkies
100% Homemade everytime. Yellow cake, marshmallow filling. These things will take you right back to elementary school lunchtime.
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Fruit Hand Pies
Top secret homemade butter crust. Filled with seasonal fruit and minimal ingredients. Let the fruit work is our motto. Flavors: Strawberry, blueberry, apple, blackberry, raspberry, mixed berry, peach, pumpkin
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Brown Butter Rice Krispies
No stale marshmallows here. We make our own and roast the rice krispies till they're nice and toasty. Gooey and impossible to just eat one. Other flavors: coconut, s'mores.
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Chocolate Chip Scones
Traditional baked scone. Chocolate chips and thick sugar sprinkled on top make it the perfect buddy for a cup of coffee.
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Salsa
Our own tried and true recipe. We like things spicy so keep the water nearby. We’ve got a mild version that’s just as good if you’re not up for an adventure.